KENYA SAKAMI GLORIA - 5x10g DRIP COFFEE BAGS

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5x10g DRIP COFFEE BAG - ground coffee in disposable filters

Just tear the bag, tear off the top of the filter, put the bag in a mug and pour hot water (200ml, 3min. extract).

Kenya Sakami Gloria - Speciality Coffee.

Kenyan coffee is often ranked among the top 5 coffees in the world. One of the reasons Kenyan coffees excel is the “Kenyan Process” or double processing that the beans go through. This process is a rigorous double fermentation process that gives Kenyan coffees a remarkably deep complexity. Kenyan coffees often have an intense flavor with a wine-like acidity. Typically, the flavor profile includes fruit, citrus and dark berries. This highly aromatic coffee is exceptionally bright with great balance.

The collaboration with Sakami Farm dates back to the beginning of This Side Up (a green bean supplier). We met when both Sakami and TSU were still in their infancy, and we were both wandering the coffee world in Rimini, trying to understand the specialty coffee industry. We are proud to have been the catalyst for the formation of a new alliance of women, strong independent entrepreneurs whose coffees and faces have a permanent place in the TSU family.

Farmers like Gloria and Jarmo provide stable and fair employment to their communities, have very high agricultural and regeneration standards. They have an export license, which means we can bypass a system we didn’t want to support. And we just so happen to have a huge network waiting for the opportunity we offered. This is how a doctor, a marketer, a banker, a beauty expert and a development worker joined forces: Susan, Dr. Rosabella, Jane, Gloria and Mary Tonje. Five progressive women committed to offering the best of themselves and growing coffee with the people of the region and finding a way to empower farmers who have been tied to low-paying jobs for generations. Over the years, the list of women working with Gloria has also grown. All with the intention of empowering and empowering themselves through the coffee business.

Farmer: Gloria single farmer

Farm: Sakami

Processing: washed

Altitude: 1800 alt

SCA score: 85.5

Acidity: 4/5

Aroma: 3/5

Body: 3/5