PERU - Cajamara, Coffee beans

Peru Cajamara - Coffee beans 

 In this cup, rather earthy nuances of taste prevail, mainly black tea, pink pepper, cocoa

Peru is a fascinating country. Many cultures were born, flourished and died on its territory.

Cajamara (originally called Caxamalca), is located in the northern region of the lush Peruvian hills, overlooking the ruins of the former city of Machu Picchu.

This landscape is characterized by its volcanic origin, mild climate and a large amount of pastures. The city is known for its agricultural production.

100% Arabica

Processing method: washed

Processing Plant: COINCA

Roasting: medium  (espresso)

Acidity: 2/5

Aroma: 4/5

Body : 3/5