COSTA RICA - Coffee beans

COSTA RICA - Coffee beans 

Costa Rican coffee delights the taste buds with a lively vinous acidity that awakens the senses. The medium body and complex interplay of chocolate, almond and citrus notes offers a harmonious and unforgettable taste experience.

 Since its arrival in Costa Rica in the late 18th century, coffee has been deeply rooted in the country's history and culture, becoming a symbol of excellence. The highlands of the Central Valley, where coffee thrives, provide a unique environment for growing diverse varieties of coffee trees. These beans are grown in soil enriched with volcanic minerals and at altitudes exceeding 1,350 meters, ideal conditions for the production of premium coffee.

100% arabica.

Processing method: washed

Roasting: medium dark (espresso)

Acidity: 5/5

Aroma: 4/5

Body: 3/5