Ethiopian Arabica is known for its strong fruity taste and this is definitely the case. From the beginning you will feel the pleasant sweet taste of ripe Yuzu, which is complemented by a soft cocoa aftertaste in the finish.
Ethiopia Sidamo
Coffee beans from the Sidamo region are considered to be among the best in Ethiopia. It is one of the most sought-after coffees in the world, growing at an altitude of 1600-2200 above sea level. It was named after the original inhabitants of the kingdom of Kaffa (existing in 1390-1897), who called themselves the Sidams. In Ethiopia, coffee trees are grown mainly in orchards, forests, semi-forests and plantations. There are not many farms in this country, about 15 million people are engaged in coffee production (from harvest to export). Wild growing coffee is often a livelihood for farmers. Due to unfavorable climatic conditions, they are only sold for a few months of the year.
100% arabica.
Processing: washed
Roasting: medium (espresso)
Ethiopian Arabica is known for its strong fruity taste and this is definitely the case. From the beginning you will feel the pleasant sweet taste of ripe Yuzu, which is complemented by a soft cocoa aftertaste in the finish.
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