Papua- Zrnková káva

PAPUA - Coffee beans 

The taste of this coffee is dominated by notes of milk chocolate, which are complemented by subtle hints of spices and almonds.

Papua New Guinea coffee is prized for its unique flavor profile that is full and complex. It has a medium body that is smooth and balanced, with low acidity, which provides a pleasant taste experience without sudden surprises. The taste is dominated by notes of milk chocolate, which are complemented by subtle hints of spices and almonds. The aroma of this coffee is also distinctive. Overall, Papua New Guinea coffee is very balanced, with a complex taste and rich aroma that reflect the unique character of its origin.

 Coffee comes from the island of Papua New Guinea, which is located in the eastern Pacific Ocean and is known for its rich and diverse ecosystem. This island has ideal conditions for growing coffee, including high mountainous areas, rich soils and even rainfall. 

100% Arabica.

Roasting: medium dark (espresso)

Processing method: washed

Acidity: 2/5

Aroma: 4/5

Body: 4/5