Mexico - Coffee beans 250g

Mexico - Coffee Beans 250g

When coffee first reached Mexico's shores from the Caribbean in the late 18th century, it landed in the state of Veracruz. This makes a lot of sense, considering the coastal state lies next to the Gulf of Mexico and is home to a sizable port city in easy reach of the islands. So, it was here that the nation's first coffee tree was planted, making it the birthplace of Mexican coffee.

Proximity to the Caribbean isn't the only reason coffee has thrived in Veracruz over the last few hundred years, although it's certainly helped. Not only did the state's location make it easier to receive coffee, but it also made it convenient to export coffee beans to the rest of the world. Veracruz's terroir is also ideal, with the region's tropical climate, ample rainfall, and fertile volcanic soil making it perfect for coffee cultivation. Coffee from Veracruz is famed for its smooth, mellow, and well-balanced flavor, and the state is home to some truly world-class coffee brands you should know about. It typically has a medium body with aromatic chocolate and nut notes that deliver a mild sweetness, but there's still variety to be found between the beans. Some Veracruz coffees boast a rich, earthy finish while others feature fragrant undertones of vanilla or hints of spice.

Mexico produces a variety of high-quality coffees, usually processed using the washed method. Some of the best Mexican coffees come from Oaxaca, Coatepec and Chiapas, and small organic farms produce most of the country's best coffees. Agriculture only accounts for about 5% of Mexico's total GDP, but it employs about 18% of its workforce. While these numbers aren't impressive, Mexico is actually the 10th largest coffee producer in the world. Mexican coffees are smooth and often approach or exceed the definition of gourmet coffee, known for having a light body and acidity, often with a nutty flavor, perhaps with a chocolate undertone. The best Mexican coffees have a fine body with a hint of acidity and a very pleasant dryness like a fine white wine. Coffee has been grown here since the late 18th century, and most of the country's coffee now comes from the southern region of the country, where the continent narrows and bends to the east.

100% Arabica

Processing: Washed

Roast: Medium (espresso)

Acidity: 3/5

Aroma: 2/5

Body: 2/5