CREMA - Ground coffee 250g

CREMA - Finely ground coffee - ideal for preparing Turkish coffee. 

This blend offers a strong and full body with hints of chocolate and nuts that blend perfectly with the subtle sweetness and hints of cocoa. Fresh acidity and rich fruit notes add another layer of complexity that balances out its flavor profile. This coffee is ideal for those looking for a complex taste experience with a strong body and fine acidity. The coffee has a strong aroma with hints of dark chocolate and nuts. This coffee is perfect for espresso, French Press or turkish coffee.

TURKISH COFFEE

During the preparation of this method, a larger amount of caffeine is also released. Despite this, this coffee is still very popular in the Czech Republic and can be found in most cafes and restaurants. Although "turek" is sometimes considered a typically Czech coffee preparation, a similar method is used all over the world. In the English language, this coffee drink is referred to as cowboy coffee, but it may or may not be strained before serving. In Norway, it is referred to as kokekaffe "boiled coffee" and is a traditional method, especially before the spread of electric coffee machines in the 1960s. Since it is often prepared during camping, it is also referred to as turkaffe "tourist coffee". The World Kokekaffe Championship is being held in Oslo. Coffee prepared in this way is also used in the preparation of a drink called karsk, consisting of single malt and coffee.

Composition: blend of Arabica and Robusta

Roasting: medium dark (espresso style)

Acidity: 3/5

Aroma: 4/5

Body: 5/5