ITALIAN BLEND - Ground coffee 250g

ITALIAN BLEND - Ground coffee

The Italian Blend offers a strong and full body with dominant notes of caramel, juicy red ripe fruit and dark chocolate on the finish which balances this blend to create a perfect flavor profile. This coffee is ideal for those looking for a complex taste experience with a strong body. It is excellent in combination with milk, it goes well with espresso, French Press or Turkish coffee.

TURKISH COFFEE

During the preparation of this method, a larger amount of caffeine is also released. Despite this, this coffee is still very popular in the Czech Republic and can be found in most cafes and restaurants. Although "turek" is sometimes considered a typically Czech coffee preparation, a similar method is used all over the world. In the English language, this coffee drink is referred to as cowboy coffee, but it may or may not be strained before serving. In Norway, it is referred to as kokekaffe "boiled coffee" and is a traditional method, especially before the spread of electric coffee machines in the 1960s. Since it is often prepared during camping, it is also referred to as turkaffe "tourist coffee". The World Kokekaffe Championship is being held in Oslo. Coffee prepared in this way is also used in the preparation of a drink called karsk, consisting of single malt and coffee.

Composition: blend of Arabica and Robusta

Roasting: medium dark (espresso style)

Acidity: 1/5

Aroma: 4/5

Body: 5/5