VIETNAM - Coffee beans

VIETNAM - Coffee beans 250 g

Vietnam is the world's fourth largest exporter of coffee, most of the coffee beans grown here come from the Robusta Canephora variety. Mainly due to the infertile soil and the local environment, local growers opted for a less demanding variety and are currently the largest grower of Robusta coffee in the world. In 1908, the French imported Robusta coffee trees from the Congo and began growing them in the Central Highlands. It thrived in the local climate and coffee plantations began to expand. The Central Highlands region around the town of Buon Ma Thuot has become very popular among Robusta growers and is now called the "Kingdom of Coffee". This type of coffee has a higher caffeine content and earthy flavors and is most often found in coffee plantations. Vietnam is even the largest exporter of Robusta in the world. In this, he also surpassed the overall leader Brazil, which has been the world leader in coffee production for decades.

100% robusta

Roasting: medium

Acidity: 1/5

Aroma: 3/5

Body: 5/5