TANZANIA - Mbaya, region Songwe - Coffee beans

TANZANIA - Mbaya, Songwe region - Coffee beans 

Tanzanian coffee impresses with its distinctive taste. In this cup you will feel the taste of red ripe berry fruit and the distinct taste of cocoa beans. This coffee is suitable for making espresso.

The Henry & Partners farm was founded in 2013. It manages several plots of land with a total area exceeding 40 ha, on which it has already planted over 80,000 coffee trees, specifically the coffea arabica variety. The farm employs local residents, planted fruit trees, built infrastructure and built all the buildings. It also established several ponds in the region for the purpose of water retention and has its own agricultural machinery with the necessary equipment.

SUSTAINABLE MANAGEMENT

Henry & Partners Farm prefers nature-friendly management with the support of preserving species diversity in the area. This is achieved, among other things, by the targeted planting of various types of trees together with coffee trees and also by the construction of water bodies in the vicinity, thanks to which the farm actively participates in the retention of water in the landscape and its efficient management. This positively affects the microclimate of the given area. It creates job opportunities for local residents for a fair wage throughout the year. The employees here get a stable background and the possibility of personal development, whereby the farm directly contributes to the improvement of the living standards of the residents of neighboring municipalities. It supports and makes education accessible to all local residents. Specifically, for example, the reconstruction and construction of school classrooms, the canteen, accommodation buildings for teachers, the construction of a social building and the preparation of land for growing crops for the school canteen.

100% arabica

Processing method: washed

Origin: Mbaya area, Songwe region, Tanzania

Altitude: 1760 m.a.s.l.

Varieties: Compact bourbon Tanzania, Compact bourbon Kenya, N95 Nilon Tanzania

Roast: medium (espresso)

Acidity: 3/5

Aroma: 4/5

Body: 5/5