NICARAGUA- Coffee beans 250g

Nicaragua - Coffee beans 250g

This country is one of the largest producers in Central America and coffee cultivation is an important part of the country's economy. Most of the coffee is grown in the highlands, especially in the areas of Matagalpa, Jinotega and Nueva Segovia. Coffee in Nicaragua is usually grown on smaller farms, usually less than 10 hectares. Coffee trees are planted in the shade of taller trees, which improves the quality of the coffee and protects the soil from erosion. They usually plant on hills to be protected from direct sun and exposed to sufficient rainfall.

The beans were harvested by hand and then the pulp was removed to obtain the coffee seeds. The seeds are then dried in the sun or by artificial drying. Nicaraguan quality is usually very good, with a rich coffee flavor and aroma.

100% arabica

processing method: washed

Roast: medium (espresso)

Acidity: 2/5

Aroma: 4/5

Body: 5/5