PERU- Cajamara - 500 g coffee beans
These hand-picked grains are grown between 1500 and 1950 FAMSL. - Shrub varieties: Typica, Castillo, Gran Colombia, Pache, Caturra; Catimor.
Peru Cajamara- Coffee beans 500g
In this cup, rather earthy nuances of taste prevail, black tea, pink pepper, cocoa.
Peru is a fascinating country. Many cultures were born, flourished and died on its territory.
Cajamara (originally called Caxamalca), is located in the northern region of the lush Peruvian hills, overlooking the ruins of the former city of Machu Picchu.
This landscape is characterized by its volcanic origin, mild climate and a large amount of pastures. The city is known for its agricultural production.
100% Arabica
Processing method: fully washed
Processing Plant: COINCA
Roast: medium dark (espresso )