ETHIOPIA - Sidamo
ETHIOPIA - Sidamo
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Coffee with smooth, soft body and bright citrus acidity. Experience the pleasant citrus notes, milk chocolate and tea leaves.
Milling Process: washed
Altitude: 1600–1900 m
Roasting: medium dark (espresso style)
Variety: Heirloom Varietals
Harvest: October - December
Description: This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 ‐ 1900 meters, ample rainfall, optimal temperature, and rich soil.
Get familiar with properties of our coffees
Light roasting method is used for filter coffee. Coffee beans are light brown and have a slight fruity aroma. Light roasting brings out the original flavours, fruity and caramel notes that are just right for alternative coffee preparation.
Dark roasting is suitable for espresso. Coffee has a fuller body and less acidity than light roasted coffee. Here, the flavour produced by roasting the coffee begins to overpower the original taste of the bean.
We grind the coffee according to your needs just before shipment. Your coffee will always be fresh.
Fine grinding is recommended for espresso, mocha pot or classic Turkish coffee.
Coarse grinding is recommended for alternative coffee preparation methods such as filter coffee, French press, chemex or aeropress.
In each bag of COFFEE LIMIT coffees you will find a card with information about your coffee beans. With the purchase of each bag of coffee, you can take part in the - Challenge without limits - and surpass yourself.